Street Burger Kauai

Street Burger Kauai

Street Burger Kauai


fritto misto – 11
chickpea beer-battered veggies with buttermilk chive dressing

fried cheese – 12
smoked mozzarella, mixed greens, puttanesca vinaigrette

capricosa soup – 9
chef’s whimsical preparation

Leafy Stuff

caesar* – 12
classic with white anchovy

b.l.t. salad – 13
iceberg, local tomatoes, pancetta, creamy blue cheese dressing

farmer salad – 14
romaine, chicories, bacon, poached egg*, parmesan/peppercorn vinaigrette

greens – 9
local, organic mixed greens, blistered cherry tomatoes, aged red wine vinaigrette

duck confit – 18
arugula, marcona almonds, brandied cherries, asian pear, manchego, raita

Fries & Rings

Specialty fries & rings served separately; not available as a burger upgrade

parmesan & garlic fries – 8
reggiano, toasted garlic, sea salt

diavola fries – 9
pickled peppers, sriracha aioli*, sea salt

herbed fries – 8
parsley, thyme, rosemary, sage, sea salt

truffle & garlic fries – 13
shaved truffle vinaigrette, toasted garlic, sea salt

texas poutine – 15
Texas style chili atop fries, white cheddar, poached egg*, fizzled onion

sea salt fries – 6
hand-cut russet potatoes, sea salt

onion rings -8
chickpea beer-battered, sea salt, with buttermilk chive dressing

Burgers – Classics*

Our beef proudly comes from MAKAWELI RANCH, 100% Kauai grass-fed & raised.
All burgers are served with complimentary sea salt fries.
Upgrade to a small local GREENS salad or CAESAR, $3.00; Choose a house-made VEGGIE PATTY, $2.00

hamburger – 13
lettuce, onion, tomato

cheeseburger – 15
choice of white cheddar, gruyere (swiss) or point reyes blue

bacon blue – 17
hardwood smoked bacon, point reyes blue cheese

mushroom swiss – 17
sherry melted mushrooms, gruyere

bacon & bbq – 18
hardwood smoked bacon, fizzled onions, bourbon bbq, white cheddar

Burgers – something different*

rancher – 18
tomato jam, grilled onion, aged gouda, fried egg*, arugula

wailua – 17
crispy spam, jalapeno-pineapple marmalade, kabayaki glaze, spinach

napa – 19
point reyes blue, cabernet onions, port reduction, spinach

greek – 18
olive tapenade, feta, cucumber, tzatziki, spinach

cali – 18
havarti, avocado, cabernet onions, kale

southern – 17
fried green tomato, pimento cheese, greens, buttermilk-chive dressing

frenchie – 18
brie, caramelized onions, arugula, garlic aioli*

texan – 19
texas style chili, charred onion, white cheddar

italian – 19
prosciutto, bufala mozzarella, arugula pesto, marinara, spinach

street – 23
cured pork belly, fried egg*, arugula, blue cheese, fizzled onions

lamb – 22
Ni’ihau Ranch lamb patty, eggplant caponata, feta, arugula

veggie – 17
house-made veggie patty, tomato jam, goat cheese, spinach, pesto
house-made sauces and pickles available for $1.50 each:
buttermilk-chive, garlic aioli, sriracha aioli, bourbon bbq, kabayaki

Sweet Treats

Congo Bar Sundae* – 10
House-made Blonde Brownie, Lappert’s Vanilla Bean Ice Cream, Dark Chocolate, Caramel, Whipped Cream & Pecans

Street Burger S’more* – 9
Chocolate Mousse, Peanut Butter Feuilletine Crunch, Toasted Swiss Meringue

Molasses Cookie Sliders – 9
Lappert’s Vanilla Bean Ice Cream, Caramel

Chocolate pot de Crème – 9
Chocolate mousse blended with Old Rasputin Imperial Stout

Warm Pineapple Crostata – 10
Lappert’s Vanilla Bean Ice Cream, Fresh Pineapple Compote

Hot Donut “Holes” (available after 5pm) – 8
rolled in Cinnamon Sugar, please allow 10 minutes to cook

Lappert’s Rootbeer Float – 8
~ ask your server for today’s “On-Tap” selection Vanilla Bean Ice Cream

Java Kai – Street Burger Coffee – 4
Pour-over Drip, Single Fin Blend, roasted with Love & Aloha on Kauai

Selection of Hot Tea – 3
Green, Chamomile, Earl Grey, English Breakfast, Peppermint

Warre’s Otima 10 – 14
Ten Year Old Tawny Port, 2oz.

Saracco Moscato d’Asti – 25
Italy 2016, 375ml. bottle


Coca-Cola – 3.5
355ml bottle from Mexico

Maui Root Beer – 5
16oz on tap

Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers

Fever Tree Club Soda – 3.5
200ml bottle, made with soft spring water

Fresh Squeezed Mint Lemonade – 4
house-made, organic, local

Iced Green Tea – 3
organic gunpowder green, one refill

Keiki Menu

(12 years old and under)
Lamb or house-made veggie patty available for $2
Upgrade to a small side greens or caesar salad for $2

hamburger* – 7
3oz Kiawe Reserve Hawaiian grass-fed beef patty, sea salt fries

cheeseburger* – 8
3oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, sea salt fries

bacon cheeseburger* – 8
3 oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, hardwood smoked bacon, sea salt fries

“grilled” cheese – 7
white cheddar melted on a handcrafted brioche bun sea salt fries

Fresh Squeezed Mint Lemonade – 2
house-made, organic, local, 8oz

Root Beer on TAP – 2.5
ask your server for today’s offering, 8oz

Coca-Cola – 3.5
355ml bottle from Mexico

Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers

*Eating raw or undercooked foods will increase the risk of food born illness

We make almost everything IN HOUSE, using locally farmed, ranched and handcrafted products

If you DO have any allergies, please inform your server, any ingredient additions may incur additional charges a 20% gratuity will be added to parties 8 or larger.


Who We Work With

Our Local Vendors / Farmers / Ranchers


You can usually find Aaron at farmer’s markets daydreaming over island produce, which he takes home, researches and creates flavor combinations.

For Kauai Magazine, “Kau Kau Delights”, December 2015

How to Find Us

Make a Reservation


4-369 Kuhio Hwy, Kapa’a, HI 96746


Tuesday – Saturday  |  4pm – 8pm

Get in touch



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