Firsts

fritto misto – 11
chickpea beer-battered veggies with buttermilk chive dressing

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fried cheese – 12
smoked mozzarella, mixed greens, puttanesca vinaigrette

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capricosa soup – 9
chef’s whimsical preparation

Leafy Stuff

caesar* – 12
classic with white anchovy

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b.l.t. salad – 13
iceberg, local tomatoes, pancetta, creamy blue cheese dressing

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farmer salad – 14
romaine, chicories, bacon, poached egg*, parmesan/peppercorn vinaigrette

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greens – 9
local, organic mixed greens, blistered cherry tomatoes, aged red wine vinaigrette

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duck confit – 18
arugula, marcona almonds, brandied cherries, asian pear, manchego, raita

Fries & Rings

Specialty fries & rings served separately; not available as a burger upgrade

parmesan & garlic fries – 8
reggiano, toasted garlic, sea salt

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diavola fries – 9
pickled peppers, sriracha aioli*, sea salt

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herbed fries – 8
parsley, thyme, rosemary, sage, sea salt

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truffle & garlic fries – 13
shaved truffle vinaigrette, toasted garlic, sea salt

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texas poutine – 15
Texas style chili atop fries, white cheddar, poached egg*, fizzled onion

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sea salt fries – 6
hand-cut russet potatoes, sea salt

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onion rings -8
chickpea beer-battered, sea salt, with buttermilk chive dressing

Burgers – Classics*

Our beef proudly comes from MAKAWELI RANCH, 100% Kauai grass-fed & raised.
All burgers are served with complimentary sea salt fries.
Upgrade to a small local GREENS salad or CAESAR, $3.00; Choose a house-made VEGGIE PATTY, $2.00

hamburger – 13
lettuce, onion, tomato

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cheeseburger – 15
choice of white cheddar, gruyere (swiss) or point reyes blue

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bacon blue – 17
hardwood smoked bacon, point reyes blue cheese

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mushroom swiss – 17
sherry melted mushrooms, gruyere

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bacon & bbq – 18
hardwood smoked bacon, fizzled onions, bourbon bbq, white cheddar

Burgers – something different*

rancher – 18
tomato jam, grilled onion, aged gouda, fried egg*, arugula

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wailua – 17
crispy spam, jalapeno-pineapple marmalade, kabayaki glaze, spinach

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napa – 19
point reyes blue, cabernet onions, port reduction, spinach

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greek – 18
olive tapenade, feta, cucumber, tzatziki, spinach

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cali – 18
havarti, avocado, cabernet onions, kale

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southern – 17
fried green tomato, pimento cheese, greens, buttermilk-chive dressing

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frenchie – 18
brie, caramelized onions, arugula, garlic aioli*

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texan – 19
texas style chili, charred onion, white cheddar

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italian – 19
prosciutto, bufala mozzarella, arugula pesto, marinara, spinach

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street – 23
cured pork belly, fried egg*, arugula, blue cheese, fizzled onions

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lamb – 22
Ni’ihau Ranch lamb patty, eggplant caponata, feta, arugula

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veggie – 17
house-made veggie patty, tomato jam, goat cheese, spinach, pesto
house-made sauces and pickles available for $1.50 each:
buttermilk-chive, garlic aioli, sriracha aioli, bourbon bbq, kabayaki

Sweet Treats

Congo Bar Sundae* – 10
House-made Blonde Brownie, Lappert’s Vanilla Bean Ice Cream, Dark Chocolate, Caramel, Whipped Cream & Pecans

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Street Burger S’more* – 9
Chocolate Mousse, Peanut Butter Feuilletine Crunch, Toasted Swiss Meringue

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Molasses Cookie Sliders – 9
Lappert’s Vanilla Bean Ice Cream, Caramel

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Chocolate pot de Crème – 9
Chocolate mousse blended with Old Rasputin Imperial Stout

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Warm Pineapple Crostata – 10
Lappert’s Vanilla Bean Ice Cream, Fresh Pineapple Compote

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Hot Donut “Holes” (available after 5pm) – 8
rolled in Cinnamon Sugar, please allow 10 minutes to cook

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Lappert’s Rootbeer Float – 8
~ ask your server for today’s “On-Tap” selection Vanilla Bean Ice Cream

DESERT DRINKS
Java Kai – Street Burger Coffee – 4
Pour-over Drip, Single Fin Blend, roasted with Love & Aloha on Kauai

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Selection of Hot Tea – 3
Green, Chamomile, Earl Grey, English Breakfast, Peppermint

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Warre’s Otima 10 – 14
Ten Year Old Tawny Port, 2oz.

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Saracco Moscato d’Asti – 25
Italy 2016, 375ml. bottle

Drinks

Coca-Cola – 3.5
355ml bottle from Mexico

Maui Root Beer – 5
16oz on tap

Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers

Fever Tree Club Soda – 3.5
200ml bottle, made with soft spring water

Fresh Squeezed Mint Lemonade – 4
house-made, organic, local

Iced Green Tea – 3
organic gunpowder green, one refill

Keiki Menu

(12 years old and under)
Lamb or house-made veggie patty available for $2
Upgrade to a small side greens or caesar salad for $2

hamburger* – 7
3oz Kiawe Reserve Hawaiian grass-fed beef patty, sea salt fries

cheeseburger* – 8
3oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, sea salt fries

bacon cheeseburger* – 8
3 oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, hardwood smoked bacon, sea salt fries

“grilled” cheese – 7
white cheddar melted on a handcrafted brioche bun sea salt fries

KEIKI DRINKS
Fresh Squeezed Mint Lemonade – 2
house-made, organic, local, 8oz

Root Beer on TAP – 2.5
ask your server for today’s offering, 8oz

Coca-Cola – 3.5
355ml bottle from Mexico

Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers

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*MUST READ*

*Eating raw or undercooked foods will increase the risk of food born illness

We make almost everything IN HOUSE, using locally farmed, ranched and handcrafted products

If you DO have any allergies, please inform your server, any ingredient additions may incur additional charges a 20% gratuity will be added to parties 8 or larger.

THANK YOU FOR YOUR SUPPORT!