Firsts
fritto misto – 11
chickpea beer-battered veggies with buttermilk chive dressing
fried cheese – 12
smoked mozzarella, mixed greens, puttanesca vinaigrette
capricosa soup – 9
chef’s whimsical preparation
Leafy Stuff
caesar* – 12
classic with white anchovy
b.l.t. salad – 13
iceberg, local tomatoes, pancetta, creamy blue cheese dressing
farmer salad – 14
romaine, chicories, bacon, poached egg*, parmesan/peppercorn vinaigrette
greens – 9
local, organic mixed greens, blistered cherry tomatoes, aged red wine vinaigrette
duck confit – 18
arugula, marcona almonds, brandied cherries, asian pear, manchego, raita
Fries & Rings
Specialty fries & rings served separately; not available as a burger upgrade
parmesan & garlic fries – 8
reggiano, toasted garlic, sea salt
diavola fries – 9
pickled peppers, sriracha aioli*, sea salt
herbed fries – 8
parsley, thyme, rosemary, sage, sea salt
truffle & garlic fries – 13
shaved truffle vinaigrette, toasted garlic, sea salt
texas poutine – 15
Texas style chili atop fries, white cheddar, poached egg*, fizzled onion
sea salt fries – 6
hand-cut russet potatoes, sea salt
onion rings -8
chickpea beer-battered, sea salt, with buttermilk chive dressing
Burgers – Classics*
Our beef proudly comes from MAKAWELI RANCH, 100% Kauai grass-fed & raised.
All burgers are served with complimentary sea salt fries.
Upgrade to a small local GREENS salad or CAESAR, $3.00; Choose a house-made VEGGIE PATTY, $2.00
hamburger – 13
lettuce, onion, tomato
cheeseburger – 15
choice of white cheddar, gruyere (swiss) or point reyes blue
bacon blue – 17
hardwood smoked bacon, point reyes blue cheese
mushroom swiss – 17
sherry melted mushrooms, gruyere
bacon & bbq – 18
hardwood smoked bacon, fizzled onions, bourbon bbq, white cheddar
Burgers – something different*
rancher – 18
tomato jam, grilled onion, aged gouda, fried egg*, arugula
wailua – 17
crispy spam, jalapeno-pineapple marmalade, kabayaki glaze, spinach
napa – 19
point reyes blue, cabernet onions, port reduction, spinach
greek – 18
olive tapenade, feta, cucumber, tzatziki, spinach
cali – 18
havarti, avocado, cabernet onions, kale
southern – 17
fried green tomato, pimento cheese, greens, buttermilk-chive dressing
frenchie – 18
brie, caramelized onions, arugula, garlic aioli*
texan – 19
texas style chili, charred onion, white cheddar
italian – 19
prosciutto, bufala mozzarella, arugula pesto, marinara, spinach
street – 23
cured pork belly, fried egg*, arugula, blue cheese, fizzled onions
lamb – 22
Ni’ihau Ranch lamb patty, eggplant caponata, feta, arugula
veggie – 17
house-made veggie patty, tomato jam, goat cheese, spinach, pesto
house-made sauces and pickles available for $1.50 each:
buttermilk-chive, garlic aioli, sriracha aioli, bourbon bbq, kabayaki
Sweet Treats
Congo Bar Sundae* – 10
House-made Blonde Brownie, Lappert’s Vanilla Bean Ice Cream, Dark Chocolate, Caramel, Whipped Cream & Pecans
Street Burger S’more* – 9
Chocolate Mousse, Peanut Butter Feuilletine Crunch, Toasted Swiss Meringue
Molasses Cookie Sliders – 9
Lappert’s Vanilla Bean Ice Cream, Caramel
Chocolate pot de Crème – 9
Chocolate mousse blended with Old Rasputin Imperial Stout
Warm Pineapple Crostata – 10
Lappert’s Vanilla Bean Ice Cream, Fresh Pineapple Compote
Hot Donut “Holes” (available after 5pm) – 8
rolled in Cinnamon Sugar, please allow 10 minutes to cook
Lappert’s Rootbeer Float – 8
~ ask your server for today’s “On-Tap” selection Vanilla Bean Ice Cream
DESERT DRINKS
Java Kai – Street Burger Coffee – 4
Pour-over Drip, Single Fin Blend, roasted with Love & Aloha on Kauai
Selection of Hot Tea – 3
Green, Chamomile, Earl Grey, English Breakfast, Peppermint
Warre’s Otima 10 – 14
Ten Year Old Tawny Port, 2oz.
Saracco Moscato d’Asti – 25
Italy 2016, 375ml. bottle
Drinks
Coca-Cola – 3.5
355ml bottle from Mexico
Maui Root Beer – 5
16oz on tap
Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers
Fever Tree Club Soda – 3.5
200ml bottle, made with soft spring water
Fresh Squeezed Mint Lemonade – 4
house-made, organic, local
Iced Green Tea – 3
organic gunpowder green, one refill
Keiki Menu
(12 years old and under)
Lamb or house-made veggie patty available for $2
Upgrade to a small side greens or caesar salad for $2
hamburger* – 7
3oz Kiawe Reserve Hawaiian grass-fed beef patty, sea salt fries
cheeseburger* – 8
3oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, sea salt fries
bacon cheeseburger* – 8
3 oz Kiawe Reserve Hawaiian grass-fed beef patty, white cheddar, hardwood smoked bacon, sea salt fries
“grilled” cheese – 7
white cheddar melted on a handcrafted brioche bun sea salt fries
KEIKI DRINKS
Fresh Squeezed Mint Lemonade – 2
house-made, organic, local, 8oz
Root Beer on TAP – 2.5
ask your server for today’s offering, 8oz
Coca-Cola – 3.5
355ml bottle from Mexico
Fever Tree Ginger Beer – 3.5
200ml bottle, made with natural gingers
*Eating raw or undercooked foods will increase the risk of food born illness
We make almost everything IN HOUSE, using locally farmed, ranched and handcrafted products
If you DO have any allergies, please inform your server, any ingredient additions may incur additional charges a 20% gratuity will be added to parties 8 or larger.
THANK YOU FOR YOUR SUPPORT!
Who We Work With
Our Local Vendors / Farmers / Ranchers
Kiawe Trading Company
Passion Bakery Café
Java Kai Coffee
Lappert’s Ice Cream
Kailani Farms
Kunana Dairy
Tradewinds Spice Co.
Kauai Fresh Farms
Kauai Traveler Magazine
Kona Cold Lobster
Publications
You can usually find Aaron at farmer’s markets daydreaming over island produce, which he takes home, researches and creates flavor combinations.
For Kauai Magazine, “Kau Kau Delights”, December 2015
How to Find Us
Make a Reservation
Location
4-369 Kuhio Hwy, Kapa’a, HI 96746
Hours
Tuesday – Saturday | 4pm – 8pm
We’re Social
streetburgerkauai